Since 1947, Angelino at “the Fori” is a Roman historical restaurant in the front of Imperial Forums. Where Roman food is brought to life with excellent raw materials and immortal dishes such as Carbonara, Amatriciana, and Cacio e Pepe. An elitist dining experience, with upscale rooms and an outdoor room with a view either of the Colosseum or the Altare della Patria, where you dine on authentic traditional Roman cuisine in the heart of the capital’s historic center.
In the center of the eternal city, between “the Fori” Imperiali and the Colosseum, Angelino ai Fori invites you to experience the joy of a cuisine that narrates tradition. A location where time appears to stop, amidst genuine flavors and warmth. Whether for a business lunch, a romantic dinner, or a celebration, every occasion here becomes an experience to recall.
Discover our historic osteria and be captivated by the authentic flavors of traditional Roman cuisine. A taste experience that blends tradition and hospitality.
Osteria menu
Seasonal menu
with taggiasche olives
with raw red shrimp on fresh stracciatella cheese and cold datterino tomato extract
with melon
with grain of pistachio and sundried tomatoes
with extra virgin olive oil, Sicilian salt crystals and pink pepper
Homemade fresh pasta
with fresh tomatoes, shellfish, squid and mussels
with fresh tomato, fresh stracciatella cheese and pistachios
with béchamel sauce and Parmigiano Reggiano DOP 24-months aged
with light basil, pine nuts and pistachios pesto
and confit datterino tomatoes
with clam sauce and parsley
with salmon, squid and shellfish
with rocket salad and cherry tomatoes
veal escalope with ham, sage, white wine and served with roasted potatoes
with citrus fruits mayo and chives
on “burnt” tomato sauce and cuttlefish ink chips
with chives, sesame and Sicilian salt crystals
with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper
with potatoes, citrus fruits mayo
and chives
with chives, watermelon, greek yogurt and red Hawaiian salt
on a cold mint tomato sauce and
Pecorino Romano DOP 30-months aged cream
with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged
with fresh tomato, buffalo mozzarella DOP and basil
with fresh tomato, rocket salad, buffalo mozzarella and Parma ham Sant’Ilario DOP 24-months aged
with fresh stracciatella cheese, home-made smoked salmon, rocket salad and black sesame
with fresh tomato and onion
