Since 1947, Angelino at “the Fori” is a Roman historical restaurant in the front of Imperial Forums. Where Roman food is brought to life with excellent raw materials and immortal dishes such as Carbonara, Amatriciana, and Cacio e Pepe. An elitist dining experience, with upscale rooms and an outdoor room with a view either of the Colosseum or the Altare della Patria, where you dine on authentic traditional Roman cuisine in the heart of the capital’s historic center.
In the center of the eternal city, between “the Fori” Imperiali and the Colosseum, Angelino ai Fori invites you to experience the joy of a cuisine that narrates tradition. A location where time appears to stop, amidst genuine flavors and warmth. Whether for a business lunch, a romantic dinner, or a celebration, every occasion here becomes an experience to recall.
Discover our historic osteria and be captivated by the authentic flavors of traditional Roman cuisine. A taste experience that blends tradition and hospitality.
Osteria menu
Seasonal menu
with bruschetta
with fresh cheese burrata and black truffle pearls
with burrata
with squash blossom stuffed with mozzarella and anchovies, served with crispy salt cod
with porcini mushrooms
Homemade fresh pasta
with fresh tomatoes, shellfish, squid and mussels
with ricotta cheese and spinach in tomato cream sauce with 24-month aged Parmigiano Reggiano DOP
made with house-smoked salmon
with Gorgonzola sauce
soup
with Sautéed chicory
with porcini mushrooms
with Gorgonzola sauce and sautéed chicory
with lemon sauce and parsley potatoes
fillet with fresh tomato, red onion, capers, black olives
with arugula, pear, Gorgonzola Malghese and walnuts
sautéed in a pan
with a mince of mint, garlic and parsley
with Sardanelli tuna fish, apple, stracciatella cheese and pistachio
with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged
with fresh tomato, buffalo mozzarella DOP and basil
with mozzarella, sausage and mushrooms
with mozzarella, speck, and porcini mushrooms
with fiordilatte mozzarella, smoked salmon, and basil
with Maraschino liqueur
with whipped cream
Domori chocolate
with espresso coffee
syrup with cream and raisins
