Menù

At Osteria Angelino “ai Fori”, every dish is a journey into the history of Rome, a tribute to the authentic flavors that have always defined its culinary culture. For over 70 years, we carefully select the best local ingredients, creating a menu that celebrates tradition with the same respect and dedication as in the past.

Our recipes, passed down generation after generation, tell the passion for authentic Roman cuisine. Each preparation is a perfect balance between memory and quality, where the taste of the past blends with the careful selection of ingredients, offering you a timeless experience in the heart of the eternal city.

A journey through the authentic flavors of Rome.

STARTERS

Maritozzo

roman-style bun with mortadella and stracciatella cheese

Trio of bruschette

with fresh tomato and buffalo mozzarella DOP

Roman-style fried platter

Angelino’s selection

Charcuterie board

Angelino’s selection

Mussels marinara

with fresh tomato

FIRST COURSES

Our Cacio e pepe

spaghettoni with Pecorino Romano DOP 30-months aged and black pepper

Angelino’s Carbonara

rigatoni with egg, smoked pancetta, black pepper and Parmigiano Reggiano DOP 24-months aged

Angelino’s Amatriciana

with fresh tomatoes, shellfish, squid and mussels

Classic lasagna

with beef ragù, béchamel, tomato and Parmigiano Reggiano DOP 24-months aged

Grandma Augusta’s ragù

spaghettoni with beef ragù and Parmigiano
Reggiano DOP 24-months aged

SECOND COURSES

Traditional roman-style chicken

with peppers

Roman-style baby lamb chops “Scottadito”

with roasted potatoes

Grilled Danish Crown entrecôte

with roasted potatoes

Fried seafood platter

with squid, white shrimp and anchovies

Beef fillet

with black pepper, mustard, cream and Italian brandy

SIDES & SALADS

Caesar salad

with lettuce, chicken, cheese flakes, croutons and homemade Caesar dressing

French fries or baked potatoes

with rosemary

Grilled and au gratin vegetables

with buffalo mozzarella DOP

Green salad

with “Sardanelli” tuna fish, apple, stracciatella cheese and pistachio

Caprese

with buffalo mozzarella DOP, tomatoes, basil and oregano

PIZZA

Margherita

tomato, fiordilatte mozzarella and basil

Buffalo Margherita

tomato, buffalo mozzarella DOP and basil

Diavola

tomato, mozzarella, black olives, anchovies and Ventricina spicy salami

Parma 24-months

buffalo mozzarella DOP, mushrooms
and Parma ham Sant’Ilario DOP 24-months aged

Pancetta Lardellata

with tomato, pancetta, mozzarella and Pecorino Romano DOP 30-months aged

Quality products and a strong connection to the territory.

For us, quality is not just a value, but a daily commitment. We work with selected local suppliers, prioritizing zero-kilometer products and seasonal ingredients because we believe that true authentic Roman cuisine is born from freshness and genuineness.

Our meats come from certified farms, the cheeses are the result of artisanal production, and our pasta is homemade, following traditional methods. Every dish we serve is the result of careful research because our goal is to offer only the best to our guests, enhancing each flavor with the care and attention it deserves.

I piatti tipici della tradizione romana

Il nostro menù è un omaggio alla tradizione, un viaggio nei sapori autentici della cucina romana che da generazioni raccontano la storia della città eterna. Ogni piatto è preparato seguendo le ricette di un tempo, con ingredienti selezionati e il rispetto delle tecniche originali.

Dalla celebre Carbonara, con il suo equilibrio perfetto tra guanciale croccante e pecorino romano, alla Coda alla Vaccinara, simbolo della cucina popolare romana, fino ai supplì, ai carciofi alla giudia, alla gricia e all’amatriciana, ogni portata racchiude il sapore autentico della tradizione.

Proponiamo anche piatti stagionali, valorizzando i prodotti del territorio per offrire sempre il massimo della freschezza e del gusto. Ogni boccone è un tuffo nella storia, un’esperienza che riporta alla luce il vero spirito dell’osteria romana, proprio come lo faceva Angelino nel 1947.

Altare della Patria

Fori Romani

Colosseo

We are here

Come and meet us

STARTERS

Octopus and potatoes

with taggiasche olives

Red on red

with raw red shrimp on fresh stracciatella cheese and cold datterino tomato extract

Parma ham Sant’Ilario DOP 24-months aged

with melon

Fresh stracciatella cheese

with grain of pistachio and sundried tomatoes

Seafood cold cuts

with extra virgin olive oil, Sicilian salt crystals and pink pepper

PASTA

Homemade fresh pasta

Seafood tonnarelli

with fresh tomatoes, shellfish, squid and mussels

Spaghettoni

with fresh tomato, fresh stracciatella cheese and pistachios

Seasonal vegetable lasagna

with béchamel sauce and Parmigiano Reggiano DOP 24-months aged

Spaghettoni

with light basil, pine nuts and pistachios pesto
and confit datterino tomatoes

Tonnarelli

with clam sauce and parsley

SECOND COURSES

Grilled seafood

with salmon, squid and shellfish

Strips of beef fillet

with rocket salad and cherry tomatoes

Roman-style saltimbocca

veal escalope with ham, sage, white wine and served with roasted potatoes

Grilled prawns

with citrus fruits mayo and chives

Roasted octopus

on “burnt” tomato sauce and cuttlefish ink chips

TARTARE AND COLD DISHES

Salmon tartare

with chives, sesame and Sicilian salt crystals

Raw beef fillet tartare

with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper

Home-made smoked salmon

with potatoes, citrus fruits mayo
and chives

Octopus

with chives, watermelon, greek yogurt and red Hawaiian salt 

Summer fried tripe

on a cold mint tomato sauce and
Pecorino Romano DOP 30-months aged cream

PIZZA

Dell’Angelo

with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged

Poppea

with fresh tomato, buffalo mozzarella DOP and basil

Parma focaccia

with fresh tomato, rocket salad, buffalo mozzarella and Parma ham Sant’Ilario DOP 24-months aged

Salmon focaccia

with fresh stracciatella cheese, home-made smoked salmon, rocket salad and black sesame

Tuna fish “Sardanelli”

with fresh tomato and onion