At Osteria Angelino “ai Fori”, every dish is a journey into the history of Rome, a tribute to the authentic flavors that have always defined its culinary culture. For over 70 years, we carefully select the best local ingredients, creating a menu that celebrates tradition with the same respect and dedication as in the past.
Our recipes, passed down generation after generation, tell the passion for authentic Roman cuisine. Each preparation is a perfect balance between memory and quality, where the taste of the past blends with the careful selection of ingredients, offering you a timeless experience in the heart of the eternal city.
roman-style bun with mortadella and stracciatella cheese
with fresh tomato and buffalo mozzarella DOP
Angelino’s selection
Angelino’s selection
with fresh tomato
spaghettoni with Pecorino Romano DOP 30-months aged and black pepper
rigatoni with egg, smoked pancetta, black pepper and Parmigiano Reggiano DOP 24-months aged
with fresh tomatoes, shellfish, squid and mussels
with beef ragù, béchamel, tomato and Parmigiano Reggiano DOP 24-months aged
spaghettoni with beef ragù and Parmigiano
Reggiano DOP 24-months aged
with peppers
with roasted potatoes
with roasted potatoes
with squid, white shrimp and anchovies
with black pepper, mustard, cream and Italian brandy
with lettuce, chicken, cheese flakes, croutons and homemade Caesar dressing
with rosemary
with buffalo mozzarella DOP
with “Sardanelli” tuna fish, apple, stracciatella cheese and pistachio
with buffalo mozzarella DOP, tomatoes, basil and oregano
tomato, fiordilatte mozzarella and basil
tomato, buffalo mozzarella DOP and basil
tomato, mozzarella, black olives, anchovies and Ventricina spicy salami
buffalo mozzarella DOP, mushrooms
and Parma ham Sant’Ilario DOP 24-months aged
with tomato, pancetta, mozzarella and Pecorino Romano DOP 30-months aged
For us, quality is not just a value, but a daily commitment. We work with selected local suppliers, prioritizing zero-kilometer products and seasonal ingredients because we believe that true authentic Roman cuisine is born from freshness and genuineness.
Our meats come from certified farms, the cheeses are the result of artisanal production, and our pasta is homemade, following traditional methods. Every dish we serve is the result of careful research because our goal is to offer only the best to our guests, enhancing each flavor with the care and attention it deserves.
Il nostro menù è un omaggio alla tradizione, un viaggio nei sapori autentici della cucina romana che da generazioni raccontano la storia della città eterna. Ogni piatto è preparato seguendo le ricette di un tempo, con ingredienti selezionati e il rispetto delle tecniche originali.
Dalla celebre Carbonara, con il suo equilibrio perfetto tra guanciale croccante e pecorino romano, alla Coda alla Vaccinara, simbolo della cucina popolare romana, fino ai supplì, ai carciofi alla giudia, alla gricia e all’amatriciana, ogni portata racchiude il sapore autentico della tradizione.
Proponiamo anche piatti stagionali, valorizzando i prodotti del territorio per offrire sempre il massimo della freschezza e del gusto. Ogni boccone è un tuffo nella storia, un’esperienza che riporta alla luce il vero spirito dell’osteria romana, proprio come lo faceva Angelino nel 1947.
Since 1947, Angelino “ai Fori” has been a traditional Roman tavern that carries on the legacy of Roman cuisine, offering an authentic experience and warm hospitality in the heart of Rome.
with taggiasche olives
with raw red shrimp on fresh stracciatella cheese and cold datterino tomato extract
with melon
with grain of pistachio and sundried tomatoes
with extra virgin olive oil, Sicilian salt crystals and pink pepper
Homemade fresh pasta
with fresh tomatoes, shellfish, squid and mussels
with fresh tomato, fresh stracciatella cheese and pistachios
with béchamel sauce and Parmigiano Reggiano DOP 24-months aged
with light basil, pine nuts and pistachios pesto
and confit datterino tomatoes
with clam sauce and parsley
with salmon, squid and shellfish
with rocket salad and cherry tomatoes
veal escalope with ham, sage, white wine and served with roasted potatoes
with citrus fruits mayo and chives
on “burnt” tomato sauce and cuttlefish ink chips
with chives, sesame and Sicilian salt crystals
with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper
with potatoes, citrus fruits mayo
and chives
with chives, watermelon, greek yogurt and red Hawaiian salt
on a cold mint tomato sauce and
Pecorino Romano DOP 30-months aged cream
with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged
with fresh tomato, buffalo mozzarella DOP and basil
with fresh tomato, rocket salad, buffalo mozzarella and Parma ham Sant’Ilario DOP 24-months aged
with fresh stracciatella cheese, home-made smoked salmon, rocket salad and black sesame
with fresh tomato and onion
