Since 1947, Angelino at “the Fori” is a Roman historical restaurant in the front of Imperial Forums. Where Roman food is brought to life with excellent raw materials and immortal dishes such as Carbonara, Amatriciana, and Cacio e Pepe. An elitist dining experience, with upscale rooms and an outdoor room with a view either of the Colosseum or the Altare della Patria, where you dine on authentic traditional Roman cuisine in the heart of the capital’s historic center.
In the center of the eternal city, between “the Fori” Imperiali and the Colosseum, Angelino ai Fori invites you to experience the joy of a cuisine that narrates tradition. A location where time appears to stop, amidst genuine flavors and warmth. Whether for a business lunch, a romantic dinner, or a celebration, every occasion here becomes an experience to recall.
Discover our historic osteria and be captivated by the authentic flavors of traditional Roman cuisine. A taste experience that blends tradition and hospitality.
Since 1947, Angelino “ai Fori” has been a traditional Roman tavern that carries on the legacy of Roman cuisine, offering an authentic experience and warm hospitality in the heart of Rome.
with fresh tomato
Angelino’s choice
fried artichokes
ewish-style artichoke with bruschetta
whit porcini mushrooms
ricotta and spinach ravioli with tomato cream sauce and
24-months aged Parmigiano Reggiano DOP
with beef ragù, béchamel, tomato sauce and
24-months aged Parmigiano Reggiano DOP
with tomato sauce, basil and
24-months aged Parmigiano Reggiano DOP
made with house-smoked salmon
carbonara-style with asparagus
with black pepper, mustard, milk cream and italian brandy
in a spicy sauce since 1947 in homemade white sauce
with porcini mushrooms
fillet with fresh tomato, red onion, capers, black olives and pine nuts
veal escalope cooked with ham, sage,
white wine, and served with roast potatoes
with egg and 24-months aged Parmigiano Reggiano DOP
with a mince of mint, garlic and parsley
with extra virgin olive oil, salt and peperoncino
with 24-months aged Parmigiano Reggiano DOP shavings, extra virgin olive oil, salt and pepper
with mozzarella and house-smoked salmon
with mozzarella, speck, and porcini mushrooms
with mozzarella, sausage and mushrooms
with tomato, bacon, mozzarella and 30-months aged Pecorino Romano DOP
with fresh tomato, Buffalo mozzarella DOP and basi
