Project Description

Trippa alla Romana

  • The best tripe selected by Annibale, in Roman the part called “cuffia”, blanched in water and laurel and left to stend for one night
  • Mince of  bacon , lard, carrot, onion and celery
  • Tomato and Roman mint
  • Sella di Corno Pecorino, directly from l’Aquila